Position Start date: September 2023 Position Type: Classroom Teacher/ Lead (Based on experience)

 

Qualification Required: Montessori Early years Diploma is desirable. We are looking for staff with a passion for learning, with a calm and caring personality. Childcare experience of 1 year (preferred)

 

Job Types: Full or Part time hours considered. Salary: From £22,000.00 per year depending on experience (pro rata for part time)

 

Main duties:

• Preparing the Montessori environment for the children

• Creating individual planning for key children

• Join in Nursery topic planning.

• Record observations of key children providing feedback to our parents.

• Present Montessori activities to the children

• Working with the team, to create a calm welcoming environment for the children.

• A full understanding of the EYFS and Safeguarding procedures

• An understanding of inclusive practice, and making sure our provision in accessible to all children.

• Complete a Montessori diploma (If not already qualified).

 

Benefits:

• Extra holiday day for each year of service, capped at 5 years.

• Birthday day off after one year of service

• 20 % Employee discount

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Position Start date: September 2023 Position Type: Chef

 

Qualification Required: 2-year experience catering for large groups, Food Hygiene certificate (preferred) Driver license.

 

Job Types: Full time 40 hours Monday to Friday. Part time considered. Salary: From £22,000.00 per year depending on experience (pro rata for part time)

 

Job description: Are you a passionate and dedicated Chef? Would you like to prepare fresh and nutritious meals for the wonderful children that we care for and be responsible the children’s favourite part of the day? We are assembling our team who will join us as we launch our new nursery in the coming weeks the opportunity to work with passionate team who put the child at the centre of all that they do. We will have children aged 6 months + and we are open 48 weeks of the year.

 

Main duties:

• Preparing and delivering a fresh, healthy lunch with pudding to 105 children daily. Catering for our two settings.

• Preparing a cold tea for the children who stay later hours. Across our two settings.

• Creating a well-balanced nutritious varied menu each (changes termly according to the seasons).

• Doing a weekly shop for all ingredients

• Following all guidelines set out by Food hygiene and keeping appropriate records.

• Completing any training necessary for the role.

• Transporting food to other site with use of company vehicle

 

Benefits:

• Extra holiday for each year of service capped at 5 years

• Birthday day off after one year of service

• 20 % Employee discount